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Burnt Sugar
Cocktail Syrup

Burnt Sugar
Cocktail Syrup


  • Slowly kettle-cooked past the caramelization stage in order to bring out the dark, aromatic, and tart complexity of unrefined cane sugar. Notes of cherry, caramel, and toast. From the Charleston-based crew behind Bittermilk, Tippleman’s specialty cocktail syrups are made from the finest ingredients and are prepared in small batches in the heart of the American South.

    – 13 ounces

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